Name: Garlicky Taleggio Focaccia with Grape, Hazelnut and Dill Gremolata
Cook time: 50 min
Yield: 12
Ingredients: 350g strong white flour, plus extra to dust; 7g sachet fast action dried yeast; 60ml extra virgin olive oil, plus extra to grease; 50g butter, softened; 3 garlic cloves, crushed; 60g taleggio, roughly torn; FOR THE GREMOLATA; 125g seedless green grapes, finely chopped; 25g hazelnuts, toasted and roughly chopped; Small handful dill, fronds picked and roughly chopped; 2tbsp extra virgin olive oil; Finely grated zest 1 lemon

VMG Recipes