Name: ‘cheesecake’ Bundt
Cook time: 2 h
Yield: 10-12
Ingredients: 225g unsalted butter, softened, plus extra to grease; 250g caster sugar; 150g full-fat cream cheese, at room temperature; 60g soured cream; 2tsp vanilla extract; Finely grated zest 1 lemon; 4 medium eggs, at room temperature; 225g self-raising flour; 1/2tsp baking powder; Icing sugar, to dust; Raspberries, optional, to serve

VMG Recipes