Name: Golden Hasselback Salmon
Cook time: 42 min
Yield: 6
Ingredients: 1 x 1kg side of salmon, skin on, scaled, pinboned; 1 lemon; 1 bunch of basil (30g); 1 x 50g tin of anchovy fillets in oil; 500g ripe tomatoes, on the vine; 2 tablespoons harissa paste; 300g wholewheat couscous; 1 x 700g jar of queen chickpeas; 1kg frozen mixed; Mediterranean veg; 100g natural yoghurt

VMG Recipes