Name: Malted Caramel Squares
Cook time: 1 h
Yield: 16
Ingredients: FOR THE SHORTBREAD; 150g unsalted butter, softened, plus extra to grease; 75g caster sugar; 150g plain flour; 75g cornflour; FOR THE CARAMEL; 150g malt extract; 397g condensed milk; 175g unsalted butter, chopped; 125g caster sugar; FOR THE TOPPING; 350g milk chocolate; 40g dark chocolate

VMG Recipes