VMG Recipes

Author: Suresh Dhamothiran

  • French 75

  • Spiced Sticky Toffee Pudding With Rum Caramel

  • Rum And Pimento Glazed Duck With Plantain Purée And Spiced Jus

  • Pappardelle with Portobello Mushrooms, Garlic & Rosemary

  • Ricotta & Pumpkin Gnudi with Crispy Pancetta, Sage & Parmesan

  • Stracci with Pistachio, Mint & Basil Pesto

  • Rick Stein’S Apple & Mincemeat Strudel

  • Pan-fried Chicken and Chickpeas

  • Air Fryer Tofu with Peanut Sauce and Soba Noodles