Name: Spiced Sticky Toffee Pudding With Rum Caramel
Yield: 6-8
Ingredients: 200g dates (chopped); 200ml boiling water; 1 tsp bicarbonate of soda; 100g butter (softened); 150g dark brown sugar; 2 eggs; 200g self-raising flour; 1 tsp mixed spice; ½ tsp ground ginger; pinch of allspice; 150g caster sugar; 50g butter; 150ml double cream; 2 tbsp dark rum

VMG Recipes