Name: Rum And Pimento Glazed Duck With Plantain Purée And Spiced Jus
Yield: 4
Ingredients: 4 duck breasts (skin on); 2 tbsp dark rum; 2 tbsp honey; 1 tsp ground pimento (allspice); 1 tsp soy sauce; salt and black pepper; 2 ripe plantains; 25g butter; 100ml coconut milk; pinch of salt; squeeze of lime; 200ml chicken stock; 1 tbsp red wine vinegar; 1 tsp honey; ½ tsp ground ginger; ½ tsp allspice; 1 tbsp rum

VMG Recipes