Name: Pan-fried Chicken and Chickpeas
Cook time: 45 min
Yield: 2025-04-06 00:00:00
Ingredients: 680g chicken breasts, cut into 7cm pieces; 1½ tsp garam masala; 1½ tbsp olive oil; 2 garlic cloves, finely chopped; 1 tbsp ginger, grated; 2 tsp paprika; 125ml dry white wine; 450g vine-ripened tomatoes, halved crosswise; 2 400g tins chickpeas (1 tin rinsed, 1 tin with liquid intact); 225g cavolo nero, stems removed, leaves roughly chopped into 5cm pieces

VMG Recipes