Name: Crushed Olive Chicken with Turmeric
Yield: 4
Ingredients: 1.6-1.8KG BONE-IN, SKIN-ON CHICKEN PARTS; 1 TSP GROUND TURMERIC; 6 TBSP OLIVE OIL; KOSHER SALT AND FRESHLY GROUND BLACK PEPPER; 120ML WHITE WINE VINEGAR OR 90ML WHITE DISTILLED VINEGAR; 360ML CASTELVETRANO OR OTHER MILD GREEN OLIVES, CRUSHED AND PITTED; 2 GARLIC CLOVES, FINELY GRATED; 1 HANDFUL OF PARSLEY, TENDER LEAVES AND STEMS, CHOPPED

VMG Recipes