Name: Smoky Shin of Beef with Lime-yogurt Crema and Guacamole
Yield: 6
Ingredients: 2 TBSP OLIVE OIL; 2KG SHIN OF BEEF, CUT INTO 4CM; 2 ONIONS, FINELY SLICED; 3 CLOVES GARLIC, CRUSHED; 2 RED PEPPERS, DICED; 2 TSP OREGANO; 2 TSP CHIPOTLE PASTE; 1 TBSP GROUND CORIANDER; 1 TBSP GROUND CUMIN; 2 TSP SMOKED PAPRIKA; 3 TBSP TOMATO PURÉE; 2 TINS PLUM TOMATOES; 750ML BEEF STOCK; 1 TIN OF BLACK BEANS, DRAINED; OIL FOR FRYING; FOR THE LIME-YOGURT CREMA; 300G GREEK YOGURT; ZEST AND JUICE OF 1 LIME; 1 CLOVE GARLIC, CRUSHED; PINCH OF GROUND CUMIN; FOR THE GUACAMOLE; 4 LARGE HAAS AVOCADOS; 2 GARLIC CLOVES, CRUSHED; ZEST AND JUICE OF ½ LIME; 1 JALAPENO, DESEEDED AND FINELY CHOPPED; ½ RED ONION, FINELY CHOPPED; 1 LARGE TOMATO, DESEEDED AND FINELY CHOPPED; 2 TBSP CORIANDER, CHOPPED; SEASONING

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