Name: Jalapeño, Chorizo and Corn Muffins
Yield: 12
Ingredients: 170G CHORIZO, SKIN REMOVED; 1 JALAPEÑO CHILLI, CHOPPED; 1 LARGE TIN OF SWEETCORN; 2 TBSP THYME LEAVES, PLUS EXTRA FOR SPRINKLING ON TOP; 85G BUTTER, MELTED AND COOLED; 85G GREEK YOGURT; 3 EGGS; 150ML MILK; 4 TBSP OLIVE OIL; 225G SELF-RAISING FLOUR; 1½ TSP BAKING POWDER; SEASONING; 85G CHEDDAR CHEESE, GRATED, MIXED WITH 30G PARMESAN, GRATED

VMG Recipes