Name: Tomato & Feta Frittata
Cook time: 2 h 40 min
Yield: 4
Ingredients: 100g frozen peas; 250g cherry tomatoes, halved; 200g feta cheese, crumbled; 6 eggs, beaten; 100ml milk (semi-skimmed or whole); 2tbsp pesto (red or green is fine; if vegetarian, check the pesto is suitable); Sea salt and freshly ground black pepper

VMG Recipes