Author: Susai Raphel

Name: Corned Beef Shakshuka
Cook time: 25 min
Yield: 4
Ingredients: 360g can new potatoes, drained and cut into 2.5cm cubes; 1 red onion, diced; ½ small fresh red chilli, chopped; A splash of olive oil, plus extra for drizzling; 1tbsp Worcestershire sauce; A pinch of ground cumin; Salt and freshly ground black pepper; 200g can corned beef, roughly chopped; ½ x 400g can cherry tomatoes (about 12 tomatoes plus some juice); 4 eggs; A handful of chopped flat-leaf parsley, to garnish; 100g crumbled feta cheese, to serve (optional)

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