Name: Lamb & Chickpea Stew
Cook time: 1 h 30 min
Yield: 4
Ingredients: 2tbsp vegetable oil; 600g lamb chops; 2 red onions, chopped; 3 garlic cloves, crushed; 1tsp ground cumin; 1tsp ground coriander; 500ml beef stock, made with 1 stock cube; 400g can chopped tomatoes; Salt and freshly ground black pepper; 500g sweet potato, peeled and cut into 2cm cubes; 2 parsnips, cut into 2cm cubes; 2 x 400g can chickpeas, rinsed and drained; 2tbsp freshly chopped coriander leaves, plus extra leaves to garnish; 2tbsp freshly chopped mint leaves, plus extra leaves to garnish

VMG Recipes