Name: Chorizo, Sweet Potato & Chickpea Tray Bake
Cook time: 55 min
Yield: 6
Ingredients: 1kg sweet potato, peeled and sliced thickly into rounds; 2 red onions, cut into wedges; 2 x 400g can chickpeas, drained and rinsed; 200g chorizo, thickly sliced; 1tbsp fennel seeds; 500g cherry tomatoes; 200g feta, crumbled; 2tbsp red or white wine vinegar; Fresh parsley and dill sprigs, to garnish (optional); FOR THE DRESSING; 115g honey; 80ml extra virgin olive oil; 2tsp smoked paprika; Salt and freshly ground black pepper

VMG Recipes