Name: Mango Chicken Curry
Cook time: 7 h 10 min
Yield: 4
Ingredients: 3 chicken breasts, cut into chunks; 400ml can reduced-fat coconut milk; 1 red chilli, deseeded and sliced; 1 large ripe mango, peeled, stoned and chopped; 1tbsp mango chutney; 1 onion, sliced; 4 garlic cloves, chopped; 2.5cm piece of fresh ginger, grated; Handful of fresh coriander, chopped, plus extra to serve; 1–2tbsp curry powder; 2tbsp light soy sauce; Juice of 1 lime; 1tbsp cornflour, mixed to a paste with 1tbsp water; 1 yellow pepper, sliced; Salt and freshly ground black pepper, to taste; Basmati rice, garlic naans, and lime wedges, to serve

VMG Recipes