Author: Arun Kumar

Name: Teriyaki Beef Salad
Total time: 30 min
Yield: 4
Ingredients: You will need 8 bamboo or metal skewers for this recipe. Soak bamboo skewers in boiling water for 10 minutes before using.; 750g piece beef rump steak, trimmed, sliced thinly; ½ cup (120g) thick teriyaki marinade; ¼ small wombok, sliced thinly; 1 medium red capsicum, sliced thinly; 100g button mushrooms, sliced thinly; 1 large carrot, julienned; ¼ small red cabbage, sliced thinly; ½ cup mint leaves; ½ cup (125ml) store-bought Vietnamese-style dressing

Teriyaki Beef Salad

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