Name: Chicken, Egg & Greens Salad
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp extra virgin olive oil; 1 chicken breast fillet, halved horizontally; 2 eggs; 100g mixed salad leaves; 2 roma tomatoes, chopped; 2 slices wholegrain sourdough bread; ⅓ cup (100g) Caesar dressing

VMG Recipes