Name: Roasted Vegetable & Grilled Haloumi Salad
Total time: 1 h
Yield: 4
Ingredients: 900g kent pumpkin, skin washed, cut into thin wedges; 400g mixed baby carrots, trimmed, scrubbed; ¼ cup (60ml) extra virgin olive oil; 400g broccoli, trimmed, cut into small florets; 225g haloumi, cut into 5mm-thick slices; 120g mixed salad leaves; OREGANO SALSA; ½ cup firmly packed flat-leaf parsley leaves, chopped finely; ¼ cup firmly packed oregano leaves, chopped finely; 1 green onion, sliced thinly; 1 tbsp baby capers; ½ fresh long red chilli, seeded, chopped finely; 2 tbsp sherry vinegar; ¼ cup (60ml) extra virgin olive oil

VMG Recipes