Author: Arun Kumar

Name: Prosecco-Brined Turkey Breast With Brussels Sprouts & Speck
Prep time: 35 min
Cook time: 50 min
Yield: 8
Ingredients: 75g/3oz rock salt; 45g/1¾oz light brown sugar; 2 sprigs fresh tarragon; 2 bunches fresh thyme (about 12 sprigs); 1 lemon, thinly sliced; 1.25ltr/44fl oz water; 750ml/25fl oz prosecco; 2 x 1.5kg/3¼lb turkey breast fillets, skin on; 1 tbsp extra virgin olive oil; Sea salt and cracked black pepper; 350g/12oz speck or bacon, chopped; 500g/1lb 2oz Brussels sprouts, halved; 1 bunch fresh thyme, extra; For the lemon garlic butter; 100g/4oz unsalted butter, softened; 1 clove garlic, crushed; 1 tsp finely grated lemon rind

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