Name: Torrijas With Orange Zest And Custard
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: For the custard; 450ml whole milk; 220g double cream; 1 vanilla pod, split and seeds scraped; 90g caster sugar; 6 medium egg yolks; For the torrijas; 400ml whole milk; 200g double cream; 2 cinnamon sticks; Finely grated zest 1 large orange; 50g caster sugar; 6 brioche slices, ideally left overnight to go stale; 300ml vegetable oil to fry; 2 medium eggs, beaten; For the sugar; 100g caster sugar; 1 tsp ground cinnamon; Finely grated zest 1 orange

VMG Recipes