Name: Charred Lettuce, Serrano Ham And Manchego Salad With Crispy Potato ‘Croutons’
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 400g baby new potatoes; 1 red onion, finely sliced; 2 tbsp sherry vinegar; 4 little gem lettuces, halved lengthways; 1 tsp cornflour About 250ml sunflower oil to shallow-fry; 120g serrano ham; 120g manchego cheese; 60g toasted flaked almonds; A few baby sorrel leaves (optional); 2 tbsp extra-virgin olive oil

VMG Recipes