Name: White Chocolate & Orange Mousses
Prep time: 35 min
Yield: 6
Ingredients: 75g/3oz Hobnob biscuits, crushed; 45g/1¾oz butter, melted; 1 tbsp demerara sugar; Grated white chocolate, to serve; For the mousse; 150g/5oz Belgian or other high-quality 100% white chocolate, broken into pieces; 100g/4oz full-fat cream cheese; 150ml/¼pt double cream; 1 tbsp Cointreau; 1 large orange, zest finely grated

VMG Recipes