Author: Arun Kumar

Name: Chicken & Prawn Stir-Fry With Black Bean Sauce & Coriander
Prep time: 25 min
Cook time: 15 min
Yield: 6
Ingredients: 1 x 1.4kg/3lb free-range chicken, boned and skinned, or 2 chicken breasts, 2 thighs and 2 drumsticks, boned and skinned; 3 tbsp sunflower oil; 4 cloves garlic, peeled and chopped; 10cm/4in piece root ginger, peeled and sliced or grated; 2 tbsp black bean sauce; ½ tsp Chinese five-spice; 4 tbsp Shaoxing wine or dry sherry; 2 tbsp soy sauce; ½ tsp salt; 1 tsp sugar; 1 red pepper, sliced; 2 red chillies, sliced; 100g/4oz green beans, topped and tailed and cut in half; 100g/4oz mangetout; 100g/4oz button mushrooms, wiped and sliced; 100g/4oz raw peeled prawns; 100g/4oz bean sprouts; 1 tbsp cornflour, mixed with a little water; 30g/1¼oz coriander, roughly chopped; 1 bunch spring onions, trimmed and sliced diagonally; To serve; Steamed jasmine rice; Chilli oil or soy sauce

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