Name: Marinated Figs With Camembert
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 200ml/7fl oz balsamic vinegar; 100g/4oz caster sugar; 2 cloves garlic, peeled; 6 fresh thyme sprigs; 6 ripe figs, halved; 1 x 90g bag of watercress/rocket; 1 x 250g ripe camembert or similar soft cheese, the runnier the better; Salt and freshly ground black pepper; 4 tbsp walnut oil; 75g/3oz walnuts, toasted and broken into pieces

VMG Recipes