Name: Christmas Chocolate Biscuit Cake
Prep time: 25 min
Yield: 24
Ingredients: 120g/4¼oz digestive biscuits; 120g/4¼oz rich tea biscuits; 100g/4oz ginger nut biscuits; 100g/4oz roasted salted almonds, roughly chopped; 175g/6oz mixed dried berries (cranberries, cherries, blueberries); 75g/3oz finely chopped crystallised ginger; 300g/11oz dark orange chocolate; 200g/7oz golden syrup; 375g/13oz unsalted butter; Icing sugar, for dusting

VMG Recipes