Name: Grilled Corn & Nectarine Salad
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp coconut oil, plus extra for brushing; 1 tsp smoked paprika; 2 cloves garlic, crushed; 4 corn cobs, kernels removed; 1 x 400g tin chickpeas, drained; 2 nectarines, stoned and sliced into wedges; 150g/5oz cherry tomatoes, halved; 50g/2oz wild rocket; Sea salt and freshly ground black pepper; 30g/1¼oz toasted sunflower seeds

VMG Recipes