Author: Arun Kumar

Name: New Potato Salad With Asparagus & Blue Cheese
Prep time: 10 min
Cook time: 3 min
Yield: 4
Ingredients: 500g/1lb 2oz asparagus spears, woody ends trimmed and discarded; Juice of 1 lemon; 1 tbsp olive oil; Sea salt and freshly ground black pepper; 250g/9oz new or baby potatoes, boiled and cut into quarters lengthwise; 250g/9oz cherry tomatoes, halved; 50g/2oz pitted black olives, halved; 2 small shallots, peeled and finely chopped; 1 tbsp fresh basil, finely chopped; 150g/5oz crumbly blue cheese, crumbled or cut into 1cm/½in cubes

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