Name: Jack Frost Vegan Coconut Cake
Prep time: 45 min
Cook time: 40 min
Yield: 12
Ingredients: 115g/4¼oz vegan margarine, plus extra for greasing; 200g/7oz caster sugar; 115g/4¼oz plain vegan yoghurt; ¼ tsp coconut extract; 4 tbsp coconut milk; 1 tbsp white wine vinegar; 225g/8oz plain flour, sifted; 1 tsp baking powder; ½ tsp bicarbonate of soda; ½ tsp salt; 50g/2oz sweetened desiccated coconut; For the buttercream; 100g/4oz unsalted vegan butter, at room temperature; 310g/11¼oz icing sugar, sifted; 4 tbsp coconut milk; ¼ tsp coconut extract; 1 tsp cocoa powder; Black food colouring; To decorate; 200g/7oz desiccated coconut, for sprinkling; Clear isomalt

VMG Recipes