Name: Greek Spinach, Feta & Oregano Filo Pie
Prep time: 40 min
Cook time: 60 min
Yield: 6
Ingredients: 2 tbsp Greek olive oil; 1 bunch spring onions, trimmed and finely sliced; 2 cloves garlic, crushed; 450g/1lb washed and ready-prepared young spinach leaves; 4 large eggs, beaten; 200g/7oz Greek feta cheese, crumbled; 1 tsp freeze-dried oregano; A large pinch of freshly grated nutmeg; Finely grated zest of 1 lemon; 75g/3oz butter, melted; 4 large sheets of thin Greek-style filo pastry (about 225g/8oz); Salt and freshly ground black pepper

VMG Recipes