Author: Arun Kumar

Name: Pasta With Smoked Salmon, Vodka & Caviar
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: Salt and freshly ground black pepper; 400g/14oz linguine, farfalle or penne; 200g/7oz crème fraîche; 200g/7oz sliced smoked salmon, cut into strips; 2 tbsp vodka; Grated zest of 1 large lemon; 2 tsp lumpfish caviar, to serve; Large pinch of chopped dill