Name: Cinnamon & Ginger Swirls
Prep time: 15 min
Cook time: 70 min
Yield: 6
Ingredients: 2 Jazz apples, cored and cut into small cubes; 50g/2oz brown sugar; 50g/2oz butter, at room temperature; A small thumb of fresh ginger, peeled and minced; Grated zest and juice of 1 lime; ½ tsp cinnamon; 2 tbsp Goslings Black Seal Rum; 50g/2oz raisins (soak in rum overnight if you have the time); 1 x 375g sheet ready-rolled puff pastry, defrosted if frozen; Eggwash (1 egg beaten with 2 tbsp milk or water) to glaze; Icing sugar to dust (optional)

VMG Recipes