Name: Stilton Canapés With Blueberry And Raspberry Salsa
Prep time: 30 min
Yield: 16
Ingredients: 16 mini blinis or small savoury crackers; 175 g Stilton cheese, sliced; rocket leaves, to garnish; For the salsa; 100 g blueberries, roughly chopped; 100 g raspberries, roughly chopped; ½ small red onion, peeled and chopped; ½ green chilli, deseeded and finely chopped; 1 tbsp capers, drained and chopped; 2 tbsp fresh coriander, roughly chopped; 1 tbsp lemon juice; salt and black pepper

VMG Recipes