Author: Arun Kumar

Pancetta Breakfast Cups

Spiced, Stuffed Saddle of Lamb with Tahini Sauce

Smokey Vegan Porcini ‘meatballs’ and Creamy Mash

Fluffy Ricotta Pancakes with Blueberry Compote

Cheese Fondue

Vegan Chocolate Florentines

Middle Eastern Spiced Cockerel with Roasted Roots

Caramelised Shallot, Sage and Cranberry Stuffing Balls

Brandy Butter Caramel Chocolate Fondants

Gluten-free Mini Bûches De Noël