Name: Spiced, Stuffed Saddle of Lamb with Tahini Sauce
Cook time: 1 h
Yield: 6
Ingredients: 50g dried figs, finely chopped; 40g pistachio kernels, finely chopped; 1tsp Turkish pepper flakes; 100g feta, crumbled; Small handful parsley leaves, roughly chopped; Small handful mint leaves, roughly chopped; 1kg boned saddle of lamb (ask your butcher to do this); 1tbsp olive oil; FOR THE SAUCE; 100g tahini; Juice 2 lemons; 1 garlic clove, crushed

VMG Recipes