Name: Gluten-free Mini Bûches De Noël
Cook time: 4 h
Yield: 8
Ingredients: Butter, to grease; 5 large eggs; 100g caster sugar; 1tsp vanilla bean paste; 60g gluten-free plain flour, we used Freee; 40g cocoa powder; FOR THE GANACHE; 150g dark chocolate, chopped; 150g milk chocolate, chopped; 300ml double cream; FOR THE FILLING; 150ml double cream; ½tbsp Cointreau; 1tbsp icing sugar; Finely grated zest ½ orange; TO DECORATE, OPTIONAL; 8 chocolate orange segments; Pared orange zest

VMG Recipes