Name: Pancetta Breakfast Cups
Cook time: 35 min
Yield: 12
Ingredients: Vegetable oil, to grease; 12 pancetta rashers; 3 medium eggs, beaten; 50g crème fraîche; 50g mature Cheddar, grated; Small handful chives, finely chopped; 6 cherry tomatoes, halved; 50ml brown sauce

VMG Recipes