Name: Caramelised Shallot,nSage and CranberrynStuffing Balls
Cook time: 3 h
Yield: 6
Ingredients: 25g butter; 100g shallots, finely sliced; 1tbsp balsamic vinegar; 1tsp sugar; 400g sausagemeat or pork sausages; 150g dried cranberries; Small handful sage leaves, finely chopped; 50g fresh white breadcrumbs; 1 medium egg; 1tsp Dijon mustard; 1tbsp olive oil

VMG Recipes

Caramelised Shallot, Sage and Cranberry Stuffing Balls