Name: Peanut Sauce with Crudités
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 2 tbsp dried red chilli flakes; 60ml hot water; 1kg salted peanuts; 10 dates, de-stoned; 5 banana shallots; 5 garlic cloves; 1 x 5cm piece of fresh ginger; 3 lemongrass stalks, trimmed and lightly bashed; 125ml vegetable oil; 125ml tamarind paste; Salt, sugar or agave syrup, to taste; Vegetable crudités, to serve

VMG Recipes