Name: Pasta & Beans
Prep time: 10 min
Cook time: 90 min
Yield: 6
Ingredients: 300g dried cannellini beans or 2 x 400g tins of cooked beans; 1 sprig of sage; 1 sprig of rosemary; 1 garlic clove, crushed; Dried chilli flakes, to taste; 200g rigatoni pasta (short, ribbed tubes); Sea salt and freshly ground black pepper; TO SERVE; Extra-virgin olive oil; Freshly grated vegan Parmesan

VMG Recipes