Name: Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: FOR THE SAUCE; 2 red peppers, deseeded and halved; 4 salad tomatoes, halved; 1 garlic bulb, halved; 2 tbsp olive oil; Salt and freshly cracked black pepper; 100g blanched almonds; 30g basil; 1 tsp salt; 2 tsp smoked paprika; 1 tbsp balsamic vinegar; Juice of ½ a lemon; 2 tsp maple syrup; 120ml almond milk (optional); TO SERVE; Pasta of choice; Basil, for garnish

VMG Recipes