Author: Dhivya Chandrasekar

Name: Bombay-style Chickpea & California Walnut Mix
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 x 400g tin of chickpeas, drained and rinsed; 150g California walnuts, roughly chopped; 2 tsp vegetable oil; 1½ tsp medium curry powder; 1 tsp cumin seeds; 1 tsp black mustard seeds; A pinch of sea salt flakes; 50g sultanas