Name: Crispy Schnitzel with Browned-butter Radishes
Yield: 2
Ingredients: 2 bone-in or boneless pork chops (rib or loin), cut about ½" inch thick (approx. 6 oz. each); Kosher salt; Freshly ground black pepper; 1½ cups panko or fresh coarse breadcrumbs; ¼ cup neutral oil, such as grapeseed or canola, plus more; 4 tbsp unsalted butter; 2 tbsp capers, drained; 1 bunch radishes, with tops on if you like, and cut into quarters, divided; Flaky sea salt; 1 lemon, cut into wedges

VMG Recipes