Author: Dhivya Chandrasekar

Name: Sticky Peach & Pepper-glazed Ham
Total time: 1 h 40 min
Yield: 20
Ingredients: 1 tsp Sichuan peppercorns; 1 tbsp medley peppercorns; 1 tsp fennel seeds; 2 tsp dried chilli flakes; 1⅓ cups (430g) peach jam; 1 tbsp grated ginger; ⅓ cup (115g) honey; ½ cup (110g) brown sugar, firmly packed; ¼ cup (60ml) Chinese cooking wine (shao hsing) or dry sherry; 2 tbsp rice wine vinegar; 8kg whole ham leg; 3 long sprigs rosemary; Caramelised peaches; 6 yellow peaches (900g), halved, stones removed; 2 tbsp extra virgin olive oil; ¼ cup (55g) light brown sugar, firmly packed

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