Name: Pistachio Tiramisu
Total time: 30 min
Yield: 6
Ingredients: 200ml/7fl oz milk; 1 tablespoon brandy (or other liqueur of your choice); 3 UK large eggs, separated; 250g mascarpone; 100g/4oz granulated sugar; 100g/4oz pistachio cream (available to buy in a jar), plus extra to finish; 200g/7oz savoiardi sponge fingers; 50g/2oz shelled pistachios, finely chopped

VMG Recipes

Author: Dhivya Chandrasekar

Pistachio Tiramisu

Crocche Di Patate

Ortolana