Name: Apple, Sage & Porcini Rolls
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: 15g dried porcini mushrooms (or 30g fresh); 250ml boiling water; 3 tbsp olive oil; 1 leek, finely sliced; 3 garlic cloves, minced; 2 apples, cored, peeled and finely chopped; 8 sage leaves; 2 tsp sea salt; 1 tbsp sweet smoked paprika; 240g tinned red kidney beans, rinsed and patted dry; 3 tbsp light soy sauce or coconut aminos; 1 tsp dried chilli flakes; 60g fresh breadcrumbs; 5 tbsp plain flour, plus extra for dusting; 1 sheet of ready-rolled puff pastry; FOR THE GLAZE; 2 tbsp oat milk; 2 tbsp maple syrup; 2 tbsp olive oil

VMG Recipes