Category: VFL

Name: Baked Rice with Chickpeas
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: Olive oil; 1 onion, finely chopped; 2 garlic cloves, sliced; 1-2 tbsp paprika (sweet and smoked); 250g paella rice, or risotto rice; 2 x 400g tins of chickpeas, or 1 large (700g) jar; 150ml vegan white wine, or cider; 600m hot vegetable stock; Salt