Name: Sweet Potato, Chickpea & Baby Spinach Lunch Box
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 2 large sweet potatoes, peeled and diced; 2 shallots, peeled and roughly chopped; 1 sprig of rosemary or thyme; A pinch of salt; 1 tbsp olive oil; 1 x 400g tin of chickpeas; 4 tbsp nuts, such as walnuts or almonds; 2 tbsp maple syrup; Cooked quinoa; Baby spinach leaves; Dressing of your choice

VMG Recipes