Name: Coconut-peanut Braised Aubergine
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 2 medium aubergines, stemmed and quartered lengthwise; Salt; 60ml neutral oil, plus more as needed; 1 small red onion, thinly sliced; 1 jalapeño, sliced; 2 x tins of full-fat coconut milk; 2 tbsp grated fresh ginger; 2 tbsp vegan green curry paste; 1 tbsp smooth peanut butter; 1 tbsp vegan sambal oelek; 15g packed fresh coriander leaves; 15g loosely packed fresh mint leaves; 75g chopped salted roasted peanuts; Juice of 1-2 limes; Chilli crisp, for serving; Cooked rice, for serving

VMG Recipes