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Hake & Dhal

Grilled Aubergines with Honey, Goat’s Curd, Herbs & Seeds

Chicken Legs with Lemon, Potatoes, Thyme & Oregano

Clam Linguine with Porcini, Tomato and Fennel

Massaman Curry

Squash and Mushroom Soup with Grated Truffle and Chestnuts

Oeufs Cocotte

Steak Au Poivre

Crème Caramel

Turkish Eggs